monday 19.2.2018






i made to day sausagesauce
i cut the sausage and fry parilla pan sausage slices
and onion cubes fying
another work  to day was wok vegatables


i washed the serving table

Thursday 15.2.2018


i made chocolatepudding and chicken salad
     




Chocolatepudding
are made of
   6 portions
50g dark cholate
2dl whipped cream
250g mascarpone  cheese
4 food spoon icing sugar
small piece chili




cut and melt chocolate or water bath whipped the cream
whipped another bowl mascarpone cheese and icing sugar
drain the set mascarpone cheese mix warm cholate blende smoothly


pick up spoonful whipped cream and blende good. blende the rest cream
extrude pudding into the dish mince chili small cubes and serve it pinapple pieces








chicken salad


Fry chicken  400g
iceberg lettuce 600g
coriander as decoration
chili 100g
spiring onion 150g
nachos 3 piecses the persons
pepper mixture top of  the salad
jalohpeno 3 rings the perosons


salad sauce 3dl olive oil and one lime juice

My kitchen day




I did our school for vegetarians spinach with pepper sauce
The sauce making steps are


1dl food oil
20g crushead garlic
100g onion cubes
2 food spoon salt
310g pepper slices
200g spinach
3g powdered ginger
2g powdered coriander
9dl water
3 food spoon corn starch
7dl  oat cream
dry herbs mixture


 


Fry onion, garlic and spices in  a saucepan
Add half of the water and add the lenses and boil for  five minutes more peppers and spinach in the end


add the corn stach to the water and the sauce precipitate


add the oat cream stir sauce and serve with pasta